Food Science programs focus on the study of food production, safety, nutrition, and technology. Students in these programs explore topics like food chemistry, microbiology, processing, and quality control. Through laboratory work, research projects, and practical applications, students gain the skills necessary for careers in the food and beverage industry, food safety, product development, and nutrition. These on-campus or online courses prepare graduates to address challenges related to food safety, sustainability, and innovation in food production.
Schools offering relevant courses
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