Dietetics and Nutrition Highlights
Dietetics and Nutrition programs provide in-depth knowledge of food science, nutrition, and dietary planning. Students learn how to assess nutritional needs, develop meal plans, and promote healthy eating habits. The curriculum covers topics like metabolism, community nutrition, and medical nutrition therapy, preparing graduates for careers as dietitians, nutritionists, or wellness consultants. Available on-campus or online, these courses emphasize evidence-based practice and equip students with the skills to improve public health and individual well-being.